Seafood from the Adriatic Sea

Those who have visited the Mediterranean are well aware of the seafood-dominated cuisine of the area. Dubrovnik is no different and it's a great thing, because I am obsessed with any & every kind of seafood! I have had my fair share of grilled squid & octopus salad (two of my favorites) with some shrimp, mussels & oysters thrown in there. And don't forget the daily indulgence of gelato, a must! I have found my culinary heaven.

Waiter brings by daily selection of fresh fish & crustaceans

Chef at Posat brings an amuse-bouche of tuna & potato mousse

Octopus Salad

Pasta with Shrimp Truffle Sauce

Grilled Squid with boiled potatoes and kale

Grilled Squid @ the old harbour for lunch - my favorite

Sautéed Mussels with Lemon

Babic - A local red wine

Oysters, a specialty of the area

Konoba Dalmatino had one of the best reviews on TripAdvisor. We visited the restaurant tucked away on a small street in the old town, and we were not disappointed!

We chose two local wines - white was from Rukatac and Red was from Plavac. The red wine was my favorite.

Lobster Pasta

John Dory white fish with "Dalmatian sauce" and sautéed vegetables

In honor of the name of this blog, we found a cafe on our last night that served crepes. Just delicious.

Nutella crepe with crushed hazelnuts