When I was in Boston for an interview, I stayed an extra day since I was crazing some New England seafood. I snuck in a few oysters after my day of interviews, then saved the rest of my appetite for a great meal at Select Oyster Bar. I did happen to go on election night and the restaurant was fairly empty, which surprised me since I had heard from multiple sources that a reservation is necessary here. I sat at the bar by myself, ate way too much food, but enjoyed every second of it. The flavors and colors were exquisite. This should be a definite stop if any of you are ever in Boston.
Lucky Day Cocktail with Tequila, Smoked Honey and Fresh Citrus
Oyster and Raw Seafood List of the Evening
Dayboat Scallop Ceviche with lime marinade, shallots and cilantro
Spanish Octopus (with a surprising amount of octopus hiding down there) with roasted tomatillo, chimchurri, and blistered snap peas
Faroe Island Salmon Crudo with togarashi, pistachio oil (yes it was really that green) and lime
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