Lake Zurich
Love this!
chocolate Swiss army knives
Swiss ice cream sold on the streets
at the Lindt chocolate factory
Swiss style macaroons (my favorite was champagne with chocolate creme)
A tribute to all things food, drinking and traveling. Courtesy of my iPhone 6.
Thursday, June 20
Zurich
I have spent the last few days in Switzerland, enjoying the beautiful scenery (and of course some chocolate...). Though there isn't too much to do here, I have been enjoying both the hospitality and the outdoors-ey nature of the locals. I've included a few pictures of us, the city, plus snaps of all the Swiss chocalatiers we visited. I think my favorite is Sprungli, open since 1836, and specializing in more than just chocolate (think meusli, hot chocolate, macaroons, marzipan...). We also tried to take a tour of the Lindt chocolate factory, but due to recent health regulations, you can only visit their factory store and are not allowed to see the factory. The aroma in all these shops is so appetizing, I can't help but by a few pieces even if I'm stuffed! My body is starting to crave chocolate if I go too long without having any!
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