Momofuku Seiobo

I was lucky enough to get a lunch reservation at Momofuku Seiobo when I was in Sydney. It was quite the experience! The restaurant is pretty small, situated around the open kitchen that had a wrap around bar. We were able to watch as the chefs prepared each of our courses (11 in total!) and then bring it to us themselves and explain what we are eating. They are willing to accomodate anyone with allergies (my gluten allergy was not a problem) and vegetarians too. We didn't get to see a menu until we were done with the whole meal. I would say the cuisine was a contemporary Asian fusion. Here is what we ate & some small descriptions.

Entrance

Wine & Sake selection

Open Kitchen

Smoked Potato & Apple Puree

Steamed Pork Belly Bun

 Striped trumpeter (white fish) with celery & mustard

 Potato, salmon roe & chicken tail

Eel dashi with turnips & fresh almonds

 Onion with burnt leek & yolk

Hapuka (white fish) with grilled cucumbers & black garlic cream

 Lamb with Eggplant creme and Grilled lettuce

Goat Cheese curd with Mint & Blackcurrant oils

Pear, honey cream, powdered hazelnuts & muntries

 The final course was a caramel beignet with pork fat 

Instead they gave me caramel mouse with pink apple granita

 Stuffed after our meal!